EXECUTIVE COMMITTEE (2010-2011)
CHAIR: Demetrius Willis, MS, MBA, RD, LD, CPT
E-mail: [email protected]
A graduate of Louisiana Tech University of Ruston, Louisiana, Demetrius holds a Bachelor of Science in Nutrition and Dietetics with a minor in fitness and wellness, and a Master of Science in Health and Physical Education. In addition, Demetrius has attained a Master of Business Administration from the University of Phoenix. He has successfully been a Certified Personal Trainer for over 4 years. Demetrius is active in both the local and national divisions of the American Dietetic Association. He has received various recommendations, awards, honors and a military commendation as a result of his personal and professional dedication to making a healthier lifestyle a reality for so many people.
A graduate of Louisiana Tech University of Ruston, Louisiana, Demetrius holds a Bachelor of Science in Nutrition and Dietetics with a minor in fitness and wellness, and a Master of Science in Health and Physical Education. In addition, Demetrius has attained a Master of Business Administration from the University of Phoenix. He has successfully been a Certified Personal Trainer for over 4 years. Demetrius is active in both the local and national divisions of the American Dietetic Association. He has received various recommendations, awards, honors and a military commendation as a result of his personal and professional dedication to making a healthier lifestyle a reality for so many people.
CHAIR-ELECT: Joel Rush, MS, RD, CSO, LD, CNSD
E-mail:
SECRETARY: Charles T. Williams, RD
E-mail: [email protected]
TREASURER: Elie Zainoun, RD
E-mail:
NOMINATING COMMITTEE CHAIR: Brice Wonders, RD
E-mail:
NEWSLETTER EDITOR: Keiy Murofushi MS, RD
E-mail: [email protected]
Keiy is a Registered Dietitian specializing in Infectious Diseases primarily in HIV/AIDS care. Keiy received his undergraduate degree in Nutritional Science and Sports Medicine from Pepperdine University and completed his Dietetic Internship and Masters of Science at California State University Northridge. Keiy currently works for the L.A. Gay and Lesbian Center’s Jeffrey Goodman Special Cares Clinic as an HIV/AIDS Dietitian, serving over 2,300 patients. He is also a Clinical Dietitian for Kindred Hospital Los Angeles, which is a sub-acute facility consisting primarily of TPN/EN Nutrition Support. Keiy also serves as the Research and Education Committee Chair for the Infectious Diseases DPG.
Keiy is a Registered Dietitian specializing in Infectious Diseases primarily in HIV/AIDS care. Keiy received his undergraduate degree in Nutritional Science and Sports Medicine from Pepperdine University and completed his Dietetic Internship and Masters of Science at California State University Northridge. Keiy currently works for the L.A. Gay and Lesbian Center’s Jeffrey Goodman Special Cares Clinic as an HIV/AIDS Dietitian, serving over 2,300 patients. He is also a Clinical Dietitian for Kindred Hospital Los Angeles, which is a sub-acute facility consisting primarily of TPN/EN Nutrition Support. Keiy also serves as the Research and Education Committee Chair for the Infectious Diseases DPG.
SOCIAL MEDIA OFFICER: Matthew Nulty, RD, CDN
E-mail: [email protected]
Matt is a Registered Dietitian specializing in Community Nutrition. He earned his undergraduate degree in Nutritional Sciences from Cornell University. Matt completed an urban public health-focused Dietetic Internship through Hunter College in New York City. During the internship, Matt served on the ADA's Commission on Accreditation for Dietetics Education (CADE) as the Student Representative and on the Student Council Advisory Committee as the CADE Representative. He was the recipient of the NYS Dietetic Association's Outstanding Dietetic Intern Award. He currently works for Cornell University Cooperative Extension of New York City as the Program Coordinator for a new SNAP-Ed nutrition education initiative targeting clients, volunteers, and staff of Bronx and Manhattan food pantries and soup kitchens.
Matt is a Registered Dietitian specializing in Community Nutrition. He earned his undergraduate degree in Nutritional Sciences from Cornell University. Matt completed an urban public health-focused Dietetic Internship through Hunter College in New York City. During the internship, Matt served on the ADA's Commission on Accreditation for Dietetics Education (CADE) as the Student Representative and on the Student Council Advisory Committee as the CADE Representative. He was the recipient of the NYS Dietetic Association's Outstanding Dietetic Intern Award. He currently works for Cornell University Cooperative Extension of New York City as the Program Coordinator for a new SNAP-Ed nutrition education initiative targeting clients, volunteers, and staff of Bronx and Manhattan food pantries and soup kitchens.